Natural Rattan Bread Proofing Basket for Sourdough

Natural Rattan Bread Proofing Basket

Bake bakery style loaves at home with our natural rattan bread proofing basket. Also known as a banneton or brotform, it supports your dough during its final rise so it holds its shape, and leaves a classic spiral pattern on the crust of your sourdough.

Choose from round, oval, or baguette shapes. The round basket suits boules and everyday sourdough, the oval is ideal for longer batards and sandwich style loaves, and the baguette basket keeps slim loaves straight and even. A range of sizes is available, so you can match the basket to the amount of dough in your recipe.

Made from natural rattan, the basket draws a little moisture from the surface of the dough, which helps form a lightly dusted, crisp crust with a beautiful artisan finish. It is a useful tool for beginners learning sourdough and for experienced home bakers who want consistent results, and it makes a thoughtful gift for anyone who loves baking bread.

Key Features

• Natural rattan with a handmade finish
• Round, oval, and baguette shapes
• Gives sourdough a classic spiral pattern
• Helps dough hold its shape during proofing
• Range of sizes to suit different loaf weights
• A great gift for home bakers and sourdough lovers

Care Instructions
Dust generously with flour before use. After baking, brush out excess flour and allow the basket to dry completely before storing.

Handmade Note
Each basket is finished by hand, so colour, pattern, and size may vary slightly from the photos. Every piece is one of a kind.